(* denotes Vegetarian dish)
Sopa de la temporada | Soup of the season 6. cup / 8. bowl
Tortilla española | The most popular of all tapas: Classic Spanish omelette with potatoes and onions 8. *
Jamón serrano | Spanish cured ham 12. or Jamón ibérico | Legendary Spanish Iberian ham 22.
Queso manchego | Manchego cheese 8. *
Almendras de marcona | Roasted marcona almonds 7. *
Aceitunas mixtas o sabor de anchoas | Mixed olives trio or anchovy olives 6. *
Plato ibérico | Assortment of Spanish cured meats, served with manchego cheese, olives, and marcona almonds 22.
Tabla de quesos | Selection of Spanish cheeses served with fig bread, tomato jam, membrillo, marcona almonds 18. *
Calamares fritos | Classic fried calamare, served with choice of alioli or brava sauce 14.
Croquetas de manchego y espinacas | Manchego cheese and spinach croquettes 15. *
Berenjenas fritas con miel | Fried eggplant with honey and sea salt 12. *
Patatas bravas | Fried potatoes with spicy “salsa brava” and alioli 12. *
Queso frito con cebolla y miel | Fried goat cheese with caramelized onions and honey 14. *
Morcilla de arroz y cebolla | Fried blood sausage served with toasted bread 13.
Chorizo al vino | Riojano chorizo sausage in wine and garlic 12.
Pincho moruno | A Moorish inspired dish of skewered and grilled beef, marinated in cumin and smoked paprika 13.
Carne ajo | Seared beef tenderloin in garlic sauce 30.
Cordero con alioli de miel | Grilled lamb skewer with honey alioli 19.
Albondigas andaluzas | Andalucian meatballs in almond-piquillo sauce 14.
Pollo marroquí | Moroccan chicken skewer with 35 spices, garlic-cucumber yoghurt 14.
Codorniz a la plancha | Grilled Texas quail with parsley-garlic oil 12.
Albondigas de cordero | Lamb meatballs, mint, tomato, feta cheese 15.
Gambas al ajillo | Shrimp sautéed in olive oil, garlic and guindilla pepper 14.
Mejillones con azafrán o salsa de tomate | Mussels in saffron sauce or tomato basil and caper sauce 18.
Boquerones aliñados | Imported white anchovy fillets from Spain, marinated in olive oil and garlic 12.
Paella de la casa | Traditional mixed Paella | tapa 16. or entree portion 26.
Setas en salsa de Jerez | Mushrooms with Lustau cream sherry sauce 14. *
Ensalada especial | Burrata cheese, fruit of the season, serrano ham, arugula, radicchio, cava vinaigrette 16.
Espinacas pirineos | Sauteed spinach with pine nuts and garlic 8. *
Bruselas | Brussel sprouts with crispy Iberian ham and manchego cheese 16.
Piquillo relleno con queso de cabra | Imported piquillo peppers filled with goat cheese 10. *
Trigueros con romesco | Grilled green asparagus with romesco sauce 12. *
Arroz de azafrán | Saffron rice 8. *
Pan con tomate | Grilled bread with tomato, garlic, olive oil 8. *
Cesta de pan | Basket of rustic bread 2. *